Recipe: Fudge Cookies (no bake)

FUDGE COOKIES

1/2 of a 16 oz package graham crackers, broken up
3 cups miniature marshmallows
1 cup chopped nuts
2 cups sugar
1 cup milk
2 (1 oz each ) squares unsweetened chocolate
2 tablespoons butter

Combine graham crackers, marshmallows and nuts; set aside.

In large kettle, combine sugar, milk, chocolate and butter. Bring to a boil. Reduce heat. Cook for 5 1/2 minutes. Cool kettle over water.

Fold in graham cracker mixture. Drop onto waxed paper. Let set.

Makes 1 1/2 dozen
From: Phyllis Peters, Three Rivers Michigan
Source: Home Cooking magazine, May 2000