Recipe: Here's Looking At You Yummies (dipped candies using Rice Krispies)
Desserts - Candy, ChocolateHERE'S LOOKING AT YOU YUMMIES
1/2 cup creamy or crunchy peanut butter
2 Tbsp. butter, softened
3/4 to 1 cup powdered sugar, divided use
1 1/4 cups crisp rice cereal
1 M&M's Semi-Sweet Chocolate Mini Baking Bits, divided use
4 squares (2 oz. each) almond bark
Red decorating gel
Line a cookie sheet with waxed paper and set aside.
Using a large bowl, combine peanut butter and butter. Stir in 1/2 cup powdered sugar until well blended. Stir in cereal and 1 cup chocolate baking bits. Stir in 1/4 cup powdered sugar. If mixture is too sticky, stir in remaining 1/4 cup powdered sugar.
Shape dough into 1 1/2-inch balls. Place on prepared cookie sheet. Refrigerate for 1 hour. Line another cookie sheet with waxed paper and set aside.
Melt almond bark according to package directions. Dip balls into almond bark, one at a time, gently shake off excess. Place treat on cookie sheet.
Decorate with remaining 1/4 cup chocolate mini baking bits and decorating gel to look like eyes. Store in a tightly covered container.
Makes 2 dozen
Source: Recipe booklet: Delightful and Frightful Halloween Recipes, Favorite Brand, 2001
1/2 cup creamy or crunchy peanut butter
2 Tbsp. butter, softened
3/4 to 1 cup powdered sugar, divided use
1 1/4 cups crisp rice cereal
1 M&M's Semi-Sweet Chocolate Mini Baking Bits, divided use
4 squares (2 oz. each) almond bark
Red decorating gel
Line a cookie sheet with waxed paper and set aside.
Using a large bowl, combine peanut butter and butter. Stir in 1/2 cup powdered sugar until well blended. Stir in cereal and 1 cup chocolate baking bits. Stir in 1/4 cup powdered sugar. If mixture is too sticky, stir in remaining 1/4 cup powdered sugar.
Shape dough into 1 1/2-inch balls. Place on prepared cookie sheet. Refrigerate for 1 hour. Line another cookie sheet with waxed paper and set aside.
Melt almond bark according to package directions. Dip balls into almond bark, one at a time, gently shake off excess. Place treat on cookie sheet.
Decorate with remaining 1/4 cup chocolate mini baking bits and decorating gel to look like eyes. Store in a tightly covered container.
Makes 2 dozen
Source: Recipe booklet: Delightful and Frightful Halloween Recipes, Favorite Brand, 2001
MsgID: 3151792
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-25-09 Recipe Swap - Halloween Party R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-25-09 Recipe Swap - Halloween Party R...
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: 10-25-09 Recipe Swap - Halloween Party Recipes |
| Betsy at Recipelink.com | |
| 2 | Recipe: Here's Looking At You Yummies (dipped candies using Rice Krispies) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Bubbling Cauldron (hot salsa cheese dip in bread bowl) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Caramel-Marshmallow Apples (with Caramel-Nut and Caramel-Chocolate Variations) |
| Betsy at Recipelink.com | |
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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