Recipe: Los Cucos Red Salsa - My Best Guess

i don't have the recipe yet, but cucos red salsa is fire roasted, and that is the black bits you see, not pepper. My best guess is that it is made from tomatoes, jalepeno, serrano, that are fire roasted, with most of the blackened skin removed, and the skinny long red peppers (not fire roasted, and added to the simmer) cilantro, onions, garlic probably fresh stewed (minced) tomato, which would be added last with everything else put in a blender, and pulsed. then added to a large saucepan and simmered with the tomatoes. when simmering add sea salt and maybe some white pepper, or cayenne to taste. serve warm or cold. I haven't made any yet, but if you try it, let me know.
P.S. remove the inner parts, and seeds from the japs and serranos, and not too heavy on the skinny red peppers.