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Recipe: Homemade Fudge Pops

Desserts - Candy, Chocolate
Homemade Fudge Pops
rec.food.recipes
Yield: 13 servings

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3 cups milk
1/4 cup sugar
1/2 cup whipping cream, whipped
wooden sticks or plastic spoons

In a saucepan over medium heat, combine pudding, milk, and sugar; bring to a boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring several times. Fold in cream. Pour into molds or small paper cups. Freeze until partially frozen; insert wooden sticks or plastic spoons into center of pops. Freeze until form, about 3-4 hours.
MsgID: 318276
Shared by: Chat Room
In reply to: Recipe: Comfort Food Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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