Recipe: White Chocolate-Peppermint Crunch (using creme de menthe and candy canes)
Desserts - Candy, ChocolateWHITE CHOCOLATE-PEPPERMINT CRUNCH
8 ounces white chocolate
2 tablespoons white creme de menthe
1/3 cup coarsely crushed candy canes
Melt white chocolate in top of a double boiler over simmering water. Add creme de menthe, stirring until smooth.
Spray a 7-by-7-inch pan with nonstick cooking spray and pour in mixture. Press crushed candy canes into mixture, distributing evenly. Chill.
Cut into squares. Line a box with colorful tissue paper and fill with candy as a gift.
Makes 16 squares
Source: Christmas 1-2-3 by Rozanne Gold
8 ounces white chocolate
2 tablespoons white creme de menthe
1/3 cup coarsely crushed candy canes
Melt white chocolate in top of a double boiler over simmering water. Add creme de menthe, stirring until smooth.
Spray a 7-by-7-inch pan with nonstick cooking spray and pour in mixture. Press crushed candy canes into mixture, distributing evenly. Chill.
Cut into squares. Line a box with colorful tissue paper and fill with candy as a gift.
Makes 16 squares
Source: Christmas 1-2-3 by Rozanne Gold
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