PEANUT BUTTER FUDGE
2 3/4 cups sifted confectioners' sugar
1 (3 oz.) pkg. cream cheese, softened
2 tablespoons peanut butter
1/4 cup chopped salted peanuts
1/4 teaspoon vanilla
Dash of salt
Gradually add sugar to cream cheese, mixing until well blended. Stir in remaining ingredients.
Press into a greased pan. Chill; cut in squares.
From: Mary's Notebook, Mary and Carmen's Recipe Collection at Recipelink.com
Source: Vintage recipe card: Philadelphia Cream Cheese ad, 1960's
2 3/4 cups sifted confectioners' sugar
1 (3 oz.) pkg. cream cheese, softened
2 tablespoons peanut butter
1/4 cup chopped salted peanuts
1/4 teaspoon vanilla
Dash of salt
Gradually add sugar to cream cheese, mixing until well blended. Stir in remaining ingredients.
Press into a greased pan. Chill; cut in squares.
From: Mary's Notebook, Mary and Carmen's Recipe Collection at Recipelink.com
Source: Vintage recipe card: Philadelphia Cream Cheese ad, 1960's
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