Recipe: Green Chile Paste
Herbs and SpicesGREEN CHILE PASTE
2 Poblanos, roasted, seeded and peeled
1/2 bunch cilantro, leaves only
juice of 2 limes
1/2 small red onion, peeled and chopped
2 garlic cloves, peeled
1/2 jalapeno chile, stemmed, seeded if desired, and roughly chopped
2 tablespoons water
2 tablespoons olive oil
1 teaspoon salt
Combine all of the ingredients in a blender and puree until a chunky paste is formed.
Serve at room temperature.
Makes 1/2 cup
Source: M.S. Milliken & S. Feniger
2 Poblanos, roasted, seeded and peeled
1/2 bunch cilantro, leaves only
juice of 2 limes
1/2 small red onion, peeled and chopped
2 garlic cloves, peeled
1/2 jalapeno chile, stemmed, seeded if desired, and roughly chopped
2 tablespoons water
2 tablespoons olive oil
1 teaspoon salt
Combine all of the ingredients in a blender and puree until a chunky paste is formed.
Serve at room temperature.
Makes 1/2 cup
Source: M.S. Milliken & S. Feniger
MsgID: 3137416
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Weight Loss Wednesday - All Diet Recipes...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Weight Loss Wednesday - All Diet Recipes...
Board: Daily Recipe Swap at Recipelink.com
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