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Recipe: Homemade Peanut Butter (Cuisinart Food Processor recipe)

Misc.
HOMEMADE PEANUT BUTTER

Process up to 2 cups of peanuts* at a time. Let machine run continuously - sometimes as long as 2 minutes - until ground nuts form a ball. Continue processing until ball flattens out.

Scrape bowl. Continue processing until peanut oil drops appear on surface, or to desired smoothness. The longer you process, the softer the butter will be. Long processing heats it and makes it pourable. It will firm up as soon as it cools.

FOR CHUNK-STYLE PEANUT BUTTER:
Add a handful of nuts through the feed tube just before you stop processing.

*We recommend salted cocktail peanuts. You may also use dry roasted peanuts.

Source: Cuisinart Food Processor DLC-5 Series Instruction and Recipe Booklet
MsgID: 1111814
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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