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Recipe: Nick's Texas Pete Spicy Charcoaled Catfish

Main Dishes - Fish, Shellfish
NICK'S TEXAS PETE SPICY CHARCOALED CATFISH

About 6 fillets of some good catfish
ground black pepper
some of your favorite spices
Texas Pete Hot Sauce (or your favorite hot sauce)

Put some black pepper on the catfish before you cook it and some of your favorite spices if you want variety.

Get you a liquid flavor injector and suck up some Texas Pete Hot Sauce or your favorite hot sauce (but Texas Pete works the best) and slowly inject it in the catfish. Try to make sure it doesn't spew out, it doesn't take a lot of Texas Pete in a catfish, just a little bit - you still want that fish taste. Kinda move it around so the sauce gets in it real good. G

et you some charcoal on a grill and grill till its brown and good and take a sample taste to see if its done. And it should only take about 10 to 13 minutes to cook.

Some good side dishes are white rice or some okra, corn, or collards.
MsgID: 0075868
Shared by: Nicholas Hammond, stedman North carolina
Board: Cooking Club at Recipelink.com
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