ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Honey Cherry Granola Bars (using dried cherries almond flavoring)

Misc.
HONEY CHERRY GRANOLA BARS

1/3 cup pure honey
1/4 cup butter, melted
3 egg whites
1 teaspoon ground cinnamon
1/2 teaspoon almond flavoring
3 cups low-fat granola
1/2 cup almonds, coarsely chopped
3/4 cup dried cherries

Preheat oven to 350 degrees F.

Whisk together honey, butter, egg whites, cinnamon and almond flavoring. Stir in granola, almonds and cherries.

Spoon granola mixture into 9-inch, nonstick (or well greased) square pan. Using a piece of wax paper, firmly press granola mixture in pan.

Bake 20 to 25 minutes or until lightly browned. Remove pan from oven and place on a cooling rack. Cool completely; cut into bars.

Makes 12-16 bars
Source: the National Honey Board
MsgID: 3156498
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Honey Month - 09-08...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
More recipes:

Granola is Grrreat!
More Recipes For and Using Granola...
ADVERTISEMENT
Random Recipes
  • Greek Chicken-Lemon Soup
  • GREEK CHICKEN-LEMON SOUP 1 cup long-grain rice, uncooked 3 cups (24 fluid ounces) chicken broth About 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 1 teaspoon cornstarch 1 table...
  • Beef Stock and a Meal
  • BEEF STOCK AND A MEAL 2 pounds veal bones 2 pounds beef bones 2 large yellow onions, studded with cloves 4 stalks celery, with leaves, divided use Sprig of parsley 2 tablespoons whole peppercorns 4 bay leaves sprig of...
  • Smucker's Peanut Butter Pie (baked)
  • SMUCKER'S PEANUT BUTTER PIE 3 eggs 1 cup Smucker's Chunky Natural Peanut Butter 1 cup dark corn syrup 1/4 cup firmly packed brown sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 1 (9-inch) unbaked pie shel...
  • Roast Pork Chops (6-quart roaster oven)
  • ROAST PORK CHOPS 1 tbsp. margarine 4 pork chops, center cut, 1-inch thick (approximately 2 lb.) 1 pkg. (1 1/4 oz.) dry onion soup mix Preheat 6-Quart Roaster Oven to 400 degrees F. Lightly spray Cookwell with spray ...
  • Applebee's Jambalaya Pasta (from Russ in Illinois)
  • I made this recipe and followed it to the letter. I was skeptical about how close it would be to my favorite dish that Applebee's no longer serves. But WOW this is it. It taste exactly the way I remembered it Thanks, Rus...
  • Chili Con Carne by President Richard Nixon (1950's)
  • CHILI CON CARNE by President Richard Nixon "Dick Nixon doesn't have much chance to be patriarch of the kitchen, but when he does cook, it's chili that he likes best to prepare. Here's his favorite recipe, also Pat's."...
ADVERTISEMENT
  • Fresh Fish Tacos with Cabbage Slaw
  • FRESH FISH TACOS WITH CABBAGE SLAW 12 small corn tortillas (or substitute with whole-wheat tortillas) FOR THE SLAW: 3 Tbsp. canola oil divided use 3 Tbsp. lime juice, divided use 1/2 cup chopped fresh cilantro, divi...
  • John Wayne's Cheese Casserole
  • JOHN WAYNE'S CHEESE CASSEROLE 2 cans (4 ounces each) green chilies, drained (reserve some for garnish) 1 pound Monterey Jack cheese, coarsely grated 1 pound cheddar cheese, coarsely grated 4 eggs, separated 2/3 cup ca...
  • Watermelon Rind Pickles
  • WATERMELON RIND PICKLES 7 lb thick watermelon rind 1/4 cup pickling salt 1 quart cold water 7 cups sugar 2 cups white vinegar 1/2 tsp oil of cinnamon* 1/2 tsp oil of cloves* Trim pink flesh and outer green from melon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Honey Cherry Granola Bars (using dried cherries almond flavoring)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!