Recipe: Honey Strawberry Salsa (using red and green bell pepper)

HONEY STRAWBERRY SALSA

"Serve on grilled fish or chicken."

1 1/2 cups diced red bell peppers
1 cup sliced fresh strawberries
1 cup diced green bell peppers
1 cup diced fresh tomato
1/4 cup chopped Anaheim pepper
2 Tablespoons finely chopped fresh cilantro
1/3 cup honey
1/4 cup fresh lemon juice
1 Tablespoon tequila, optional
1/2 teaspoon crushed dried red chili pepper
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Combine all ingredients in glass container; mix well.

Cover tightly and refrigerate overnight to allow flavors to blend.

Makes 3 to 4 cups
Source: National Honey Board