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Recipe: Honey Fried Chicken (using Bisquick)

Main Dishes - Chicken, Poultry
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HONEY FRIED CHICKEN

3 pounds meaty chicken pieces
3/4 cup honey
3/4 cup (or more) buttermilk baking mix (Bisquick)
2 teaspoon dry mustard
1/2 teaspoon paprika
Salt and pepper to taste
Vegetable oil

Coat chicken with honey; set aside.

Combine buttermilk baking mix, mustard, paprika, salt and pepper; dredge chicken in mixture.

Heat 1/2-inch oil to 375 degrees F in a 12-inch skillet over medium heat. Carefully place chicken in hot oil and cook about 5 minutes or until underside of chicken is golden; turn chicken pieces and cook about 5 minutes, turning as needed. Reduce heat to low and cook 7 to 10 minutes longer or until juices run clear. Remove chicken; drain on paper towels.

Makes 6 servings
Source: The National Honey Board
MsgID: 371891
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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