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Recipe: Olive Garden Chocolate Ricotta Pie

Desserts - Pies and Tarts
OLIVE GARDEN CHOCOLATE RICOTTA PIE

FOR THE CRUST:
1 1/4 cup graham cracker crumbs
1/2 cup melted butter
2 tbsp. granulated sugar
FOR THE FILLING:
1 lb. ricotta cheese
3/4 cup confectioner's sugar
1 tsp. almond extract
1 cup toasted almonds
1/2 cup semisweet chocolate chips
1 1/4 cup heavy (whipping) cream
Chocolate sauce (optional, for serving)

TO MAKE THE CRUST:
Preheat oven to 375 degrees F.

Mix graham cracker crumbs, butter and sugar together in a bowl. Shape inside 9-inch pie plate. If crust is too crumbly, add a small amount of butter so crumbs will hold together.

Bake at 375 degrees F for 8 to 9 minutes, until lightly browned. Allow to cool.

TO MAKE THE FILLING:
Combine ricotta, confectioner's sugar and almond extract in a bowl and set aside.

Combine almonds and chocolate. Chop together in a food processor; do not chop too finely.

Fold together cheese mix and chopped almond and chocolate and chill.

TO MAKE THE PIE:
Whip heavy cream until stiff. Fold into the chilled ricotta and chocolate, mixing in half at a time. Spoon into cooled crust and refrigerate overnight before serving.

Serve with chocolate sauce, if desired.

Source: Olive Garden
MsgID: 1433670
Shared by: Betsy at Recipelink.com
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