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Recipe: Peter's Scrimshaw Inn Rum Pie

Desserts - Pies and Tarts
Peter's Scrimshaw Inn Rum Pie

1 1/4 cups milk
1/2 cup sugar
1/4 tsp salt
3/8 cup milk
3 tbsp flour
2 tbsp cornstarch
2 egg yolks
1/2 tsp vanilla
3 tbsp butter
2 tbsp dark Myers's Rum
baked 9-inch graham cracker crust
whipped cream
bittersweet chocolate; grated

Combine first three ingredients and bring to a boil.

Mix remaining milk, flour, cornstarch and egg yolks and add boiling mixture slowly. Return to saucepan, cook slowly, stirring until thick. Cook slightly; beat in vanilla, butter and rum.

Turn into the crust and chill. Top with whipped cream and grated chocolate.

From: The Nantucket Diet Murders by Virginia Rich
MsgID: 3127664
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Holiday Recipes (8)
  Betsy at Recipelink.com
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7 Recipe: Peter's Scrimshaw Inn Rum Pie
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