MOCK PECAN PIE
1 cup light Karo corn syrup
1 cup sugar
3 eggs beaten
1/2 tsp vanilla
1/2 cup chunky style peanut butter
1 (9-inch) unbaked pie shell
Combine all ingredients in a bowl mixing well. Pour into the pie shell.
Bake at 400 degrees F for 15 minutes, then reduce oven temperature to 350 degrees F and continue baking for 35 minutes.
1 cup light Karo corn syrup
1 cup sugar
3 eggs beaten
1/2 tsp vanilla
1/2 cup chunky style peanut butter
1 (9-inch) unbaked pie shell
Combine all ingredients in a bowl mixing well. Pour into the pie shell.
Bake at 400 degrees F for 15 minutes, then reduce oven temperature to 350 degrees F and continue baking for 35 minutes.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Strawberry Fried Pies (using refrigerated biscuit dough)
- Millionaire Pie (Pineapple, Cream Cheese in Graham Cracker Crust)
- Banoffee Pie
- Fleming's Walnut Turtle Pie (Fleming's Prime Steakhouse copycat recipe)
- Chocolate Magic Mousse Pie
- Kathleen's Bake Shop Chocolate Chip Pie
- Argo Classic Banana Cream Pie (Argo Corn Starch recipe)
- Blueberry Banana Cream Pie (not Impastato's) (using pudding mix and Cool Whip)
- Strawberry Angel Delight
- Ricotta Easter Pie (sweet, Cirillo's Cooking School, 1980's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute