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Recipe: Honey Lime Chicken (baked or grilled in foil packets)

Main Dishes - Chicken, Poultry
HONEY LIME CHICKEN

4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
1/2 cup honey
3 tablespoons fresh lime juice
1 tablespoon low-sodium soy sauce
4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.)
1/2 teaspoon ground ginger
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 cups sliced carrots
1 medium red or green bell pepper, cut in strips
Hot cooked rice (optional)

Preheat oven to 450 degrees F or grill to medium-high.

Combine honey, lime juice and soy sauce; mix well. Set aside.

Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil.

Combine ginger, garlic salt and pepper; sprinkle over chicken. Top with vegetables. Spoon honey mixture over vegetables.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Bake 20 to 25 minutes on a cookie sheet in oven or grill 14 to 16 minutes in covered grill.

Serve with remaining sauce over rice, if desired.

Number of Servings: 4
Source: Reynolds Kitchens
MsgID: 37660
Shared by: Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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