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Recipe: Recipe pamphlet: Nancy Carter Suggests New Recipes For Cook-Out Meals, 1960

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The 24 recipes that follow (as replies to this post) are from the recipe pamphlet:
Nancy Carter Suggests New Recipes for Cook-Out Meals, Colonial Stores Incorporated, Atlanta, Georgia, June 1960


Enjoy!
Betsy
MsgID: 0110470
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipe pamphlet: Nancy Carter Suggests New Recipes For Cook-Out Meals, 1960
  Betsy at Recipelink.com
2 Recipe: Elegant Barbecued Chicken and Barbecue Sauce (using tomato juice, 1960's)
  Betsy at Recipelink.com
3 Recipe: Easy Western Ribs with Barbecue Basting Sauce (1960's)
  Betsy at Recipelink.com
4 Recipe: Roquefort Grilled Steak (1960's)
  Betsy at Recipelink.com
5 Recipe: Sagebrush Pork Chops (rubbed with sage, grilled, 1960's)
  Betsy at Recipelink.com
6 Recipe: BBQ Herb Lamb (with marinade using pineapple juice, 1960's)
  Betsy at Recipelink.com
7 Recipe: Beef Kabobs (with garlic marinade, peppers and onions, 1960's)
  Betsy at Recipelink.com
8 Recipe: Swiss Cheese Kabobs (with bacon and olives, 1960's)
  Betsy at Recipelink.com
9 Recipe: Teriyaki Burgers (with homemade Teriyaki Sauce, 1960's)
  Betsy at Recipelink.com
10 Recipe: Grilled Fish Fillets (using barbecue sauce, 1960's)
  Betsy at Recipelink.com
11 Recipe: Barbecued Lobster Tails with Lemon-Butter Basting Sauce (1960's)
  Betsy at Recipelink.com
12 Recipe: Onion-Potato Casserole (with cheese sauce, baked, 1960's)
  Betsy at Recipelink.com
13 Recipe: Ripe Olive Noodle Casserole (using cream of mushroom soup, 1960's)
  Betsy at Recipelink.com
14 Recipe: Fresh Corn Soallop (1960's)
  Betsy at Recipelink.com
15 Recipe: Cheese-Succotash Bake (with cheese sauce, 1960's)
  Betsy at Recipelink.com
16 Recipe: Garlic-Mint Tomatoes (marinated salad, 1960's)
  Betsy at Recipelink.com
17 Recipe: Chive-Cheese Potato Salad (with cream cheese dressing, 1960's)
  Betsy at Recipelink.com
18 Recipe: Guacamole Salad (with tomatoes, onion and chiles, 1960's)
  Betsy at Recipelink.com
19 Recipe: Favorite Roquefort Dressing (oil-based with garlic and onion, 1960's)
  Betsy at Recipelink.com
20 Recipe: Grandma's Cole Slaw (with cooked dressing, 1960's)
  Betsy at Recipelink.com
21 Recipe: Rocky Road Sundae Sauce (using marshmallows and walnuts, 1960's)
  Betsy at Recipelink.com
22 Recipe: Caramel Sundae Sauce (using evaporated milk, 1960's)
  Betsy at Recipelink.com
23 Recipe: Coffee Sundae Sauce (cooked, then beaten, 1960's)
  Betsy at Recipelink.com
24 Recipe: Easy Cocoa Sundae Sauce (cooked, served hot or cold, 1960's)
  Betsy at Recipelink.com
25 Recipe: Ice Cream Sundae Cake (using pound cake, freeze ahead, 1960's)
  Betsy at Recipelink.com
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!