Recipe(tried): El Torito's Salsa

Here it is!

El Torito's Salsa
http://www.highdesert.com/food/cooksexchange/032400.html
Source: El Torito Promotional Booklet

2 cups (1/4-inch) diced tomatoes
1/2 cup (1/4-inch) diced onions
1 to 2 tablespoons finely diced jalape os
1 tablespoon oil
1 teaspoon vinegar
1 teaspoon lime juice
1/2 teaspoon Mexican dried leaf oregano
1/4 teaspoon salt
1/4 cup finely chopped cilantro

Combine tomatoes, onions, jalapenos, oil, vinegar, lime juice, oregano, salt and cilantro in large stainless steel mixing bowl. Taste and add additional salt if desired.
Yield: 4 servings