Here it is!
El Torito's Salsa
http://www.highdesert.com/food/cooksexchange/032400.html
Source: El Torito Promotional Booklet
2 cups (1/4-inch) diced tomatoes
1/2 cup (1/4-inch) diced onions
1 to 2 tablespoons finely diced jalape os
1 tablespoon oil
1 teaspoon vinegar
1 teaspoon lime juice
1/2 teaspoon Mexican dried leaf oregano
1/4 teaspoon salt
1/4 cup finely chopped cilantro
Combine tomatoes, onions, jalapenos, oil, vinegar, lime juice, oregano, salt and cilantro in large stainless steel mixing bowl. Taste and add additional salt if desired.
Yield: 4 servings
El Torito's Salsa
http://www.highdesert.com/food/cooksexchange/032400.html
Source: El Torito Promotional Booklet
2 cups (1/4-inch) diced tomatoes
1/2 cup (1/4-inch) diced onions
1 to 2 tablespoons finely diced jalape os
1 tablespoon oil
1 teaspoon vinegar
1 teaspoon lime juice
1/2 teaspoon Mexican dried leaf oregano
1/4 teaspoon salt
1/4 cup finely chopped cilantro
Combine tomatoes, onions, jalapenos, oil, vinegar, lime juice, oregano, salt and cilantro in large stainless steel mixing bowl. Taste and add additional salt if desired.
Yield: 4 servings
MsgID: 148028
Shared by: jimmy/san diego
In reply to: ISO: El Torito Salsa
Board: Copycat Recipe Requests at Recipelink.com
Shared by: jimmy/san diego
In reply to: ISO: El Torito Salsa
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: El Torito Salsa |
| Jill (CA) | |
| 2 | Recipe(tried): El Torito's Salsa |
| jimmy/san diego | |
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!