CHICKEN BREASTS WITH PORTOBELLO MUSHROOMS
2 whole boneless, skinless chicken breasts, halved
1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1 small shallot, chopped
1 tablespoon olive oil
4 portobello mushrooms, sliced
1 tablespoon chopped parsley
1/4 teaspoon pepper
4 thin slices mozzarella cheese
In shallow dish or on wax paper, mix together bread crumbs and Parmesan cheese. Press mixture into both sides of chicken. In small frypan, place olive oil over medium-high heat. Add shallot and saut until soft. Add mushrooms, parsley and pepper; cook about 5 minutes, turning mushrooms once. Spray oven-proof casserole with nonstick cooking spray and arrange chicken flat in dish. Top with mushroom mixture, evenly divided over each piece. Arrange slice of mozzarella cheese on top. Place in 425 F. oven for 20 minutes or until fork can be inserted in chicken with ease.
Makes 4 servings.
Source: National Chicken Council
2 whole boneless, skinless chicken breasts, halved
1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1 small shallot, chopped
1 tablespoon olive oil
4 portobello mushrooms, sliced
1 tablespoon chopped parsley
1/4 teaspoon pepper
4 thin slices mozzarella cheese
In shallow dish or on wax paper, mix together bread crumbs and Parmesan cheese. Press mixture into both sides of chicken. In small frypan, place olive oil over medium-high heat. Add shallot and saut until soft. Add mushrooms, parsley and pepper; cook about 5 minutes, turning mushrooms once. Spray oven-proof casserole with nonstick cooking spray and arrange chicken flat in dish. Top with mushroom mixture, evenly divided over each piece. Arrange slice of mozzarella cheese on top. Place in 425 F. oven for 20 minutes or until fork can be inserted in chicken with ease.
Makes 4 servings.
Source: National Chicken Council
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Roast Turkey with Herbal Rub
- Chicken Fricassee for the Crock Pot
- Turkey Links on a Stick
- Galleto alla Povera Zingara (Poor Gypsy's Chicken)
- Mop Sauce Chicken
- Stuffed Cornish Game Hens with Acorn Squash and Apples (crock pot)
- Homemade Take-Out Chicken Fingers with Apricot Dipping Sauce
- Turkey-Mushroom Cutlets with Parmesan (turkey burgers)
- Deep Dish Enchilada Suiza
- Slow Cooker Lemon Roasted Chicken
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute