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Recipe(tried): Hope I'm not too late on the Mexican Dip

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Ellen,

An easy layered Mexican dip has become a fast favorite of mine because of the ease:

1 pkg Taco Seasoning minced ripe olives to suit
8 oz sour cream minced tomatoes, green onions, lettuce, etc.
8 oz cream cheese
1 can refried beans
1 jar salsa

Mix 1 pkg taco seasoning with 8 oz sour cream and 8 oz cream cheese. Spread in the bottom of flat bottom dish, larger than a pie plate (I use a square casserole about 9 inches square). Refrigerate 1 hour to set up.

Spread 1 can refried beans as next layer.

Then top with jar of salsa, and layer whatever else you'd like, such as minced ripe olives, tomatoes, green onions, lettuce, chilis.





MsgID: 091913
Shared by: Paula
In reply to: ISO: Request Mexican Dip
Board: Party Planning and Recipes at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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