BROCCOLI RABE WITH GARLIC
2 to 3 large bunches broccoli rabe, separated into smaller bunches
4 tablespoons unsalted butter
3 garlic cloves, chopped
Fine sea salt and freshly ground black pepper to taste
Pinch grated nutmeg
TO BLANCH:
Bring a pot of salted water to a boil. Fill a large bowl halfway with ice water.
Add the broccoli rabe to the boiling water and blanch until al dente, 2-3 minutes. Drain and transfer to the ice water to cool and stop the cooking. Drain and set aside.
TO SAUTE:
Melt the butter in a wide, deep saute pan set over medium heat. Add the garlic and saute until golden brown and the butter is light brown.
Add the broccoli rabe and saute until warmed through. Season with salt, pepper, and nutmeg, transfer to a bowl and serve.
Servings: 6
Source: Go Fish by Laurent Tourondel and Andrew Friedman
2 to 3 large bunches broccoli rabe, separated into smaller bunches
4 tablespoons unsalted butter
3 garlic cloves, chopped
Fine sea salt and freshly ground black pepper to taste
Pinch grated nutmeg
TO BLANCH:
Bring a pot of salted water to a boil. Fill a large bowl halfway with ice water.
Add the broccoli rabe to the boiling water and blanch until al dente, 2-3 minutes. Drain and transfer to the ice water to cool and stop the cooking. Drain and set aside.
TO SAUTE:
Melt the butter in a wide, deep saute pan set over medium heat. Add the garlic and saute until golden brown and the butter is light brown.
Add the broccoli rabe and saute until warmed through. Season with salt, pepper, and nutmeg, transfer to a bowl and serve.
Servings: 6
Source: Go Fish by Laurent Tourondel and Andrew Friedman
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Assorted
Side Dishes - Assorted
- The Greens Restaurant Pickled Red Onion Rings
- Pickled Beets
- Apple-A-Day Casserole (with carrots, orange juice, and nutmeg)
- Peppered Parmesan Spoonbread
- Stuffed Mushrooms a la Ginger - Side dishes for Shrimp and Pasta
- Crispy Fried Noodles (Homemade Chow Mein Noodles) (deep fryer)
- Sesame Kale (ADA recipe)
- Wilted Greens with Raisins and Pine Nuts (Bertolli Olive Oil)
- Spinach Sandyese
- Fried Ripe Tomatoes
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute