ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Request Mexican Dip

Misc.

Ingredients include refried beans and sour cream. Topped with chopped
lettuce. Thanks.

MsgID: 091885
Shared by: Ellen C. G.
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hakkebøf with Cabbage (Ground Beef Patties)
  • Hakkebøf with Cabbage (Ground Beef Patties) 24 oz (1-1/2 lbs / 720-800 g) ground (minced) beef Salt and pepper Vegetable oil for frying cabbage 1 ox heart or savoy cabbage Little salt 2 Tbsp vegetable oil Freshl...
  • Tangy Tamale Pie (using Albers cornmeal)
  • TANGY TAMALE PIE FOR THE CORNMEAL MIXTURE: 2 1/2 cups water 1 1/2 tsp. salt, divided use 1 tsp. plus 1 to 2 tbsp. chili powder, divided use 1 1/4 cups Albers cornmeal ...
  • Chicken Salad with Grapes and Pecans
  • CHICKEN SALAD WITH GRAPES AND PECANS "This recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama," says reader Linda Banning. Serve it with assorted crackers and grapes ...
  • Chicken in Coconut Milk
  • CHICKEN IN COCONUT MILK 4 cups coconut milk 2 tablespoons sliced Siamese ginger 1 stalk lemon grass, cut into 1-inch pieces 3 to 4 Kaffir lime leaves 1 1/2 cups sliced chicken breast bamboo shoots 3 1/2 tablespoons...
  • Curry Sauce (Mueller's Macaroni, 1937)
  • MUELLER'S CURRY SAUCE 4 tablespoons butter 3 tablespoons flour 2 cups milk or white stock* 1 teaspoon salt 2 teaspoons curry powder 1 teaspoon onion juice 1/4 teaspoon ground nutmeg 1/4 cup chutney (optional, see...
ADVERTISEMENT
  • Zesty Pinto Bean Soup (using tomatoes and green chiles)
  • ZESTY PINTO BEAN SOUP 1/2 cup finely chopped green bell peppers 2 cans (15 1/2 oz each) pinto beans, undrained 1 (14 1/2 oz) can no-salt added whole tomatoes, undrained and chopped 1 (4 oz) can chopped green chiles 1/...
  • Baked Ham Wrapped in Dough
  • Jea, this recipe doesn't have detailed instructions but, perhaps it will help. BAKED HAM WRAPPED IN DOUGH Use any size ham 4 cups flour 1 cup brown sugar 2 tsp. ground cinnamon 4 tsp. dry mustard 2 tsp. ground clove...
  • Zucchini with Walnuts (Southern Living, 1980's)
  • ZUCCHINI WITH WALNUTS 1 1/2 pounds zucchini, unpeeled 1/2 cup green onions sliced 1/2 cup oil 1/2 cup water 1/4 cup dry white wine 2 tablespoons lemon juice 1/2 teaspoon salt 1/2 cup walnuts, coarsely chopped Cut zuc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Request Mexican Dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!