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Recipe(tried): Mexican Dip - one of many

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I have many more if you don't like this one. They are all similar.
3 cans refried beans or mashed kidney beans
1 large onion
2 tomatoes
500 grams (1 lb.) sour cream
1 pack taco seasoning
3 hot green peppers
1 small jar salsa
Mozzarella or cheddar cheese
Shredded lettuce
Green onion
Saute onion and one tomato in a tsp. oil until golden and then blend to make it like gravy. To this, add beans, salt, taco seasoning and salsa to taste. Add peppers or jalapenos if you want it spicier. Mix together and let cool. Make layers of mix and sour cream in glass dish. Spread cheese, chopped green onion, lettuce and chopped tomato on top. Put in oven for a few mins. to let cheese melt before serving.
Variations: cream cheese instead of sour cream; layer of black olives or guacamole (avocado dip) etc.



MsgID: 091886
Shared by: Denise, Toronto
In reply to: ISO: Request Mexican Dip
Board: Party Planning and Recipes at Recipelink.com
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!