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Recipe: Hot Beef Sandwiches au Jus (crock pot)

Sandwiches
HOT BEEF SANDWICHES AU JUS

1 (4 to 5 lb) rump roast, trimmed
1 package dry onion soup mix
2 teaspoons sugar
1 teaspoon dried oregano
2 cans condensed beef broth
1 can beer
2 garlic cloves, minced
16 onion buns

Place beef roast in crock pot. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.

Cover; cook on low for 8 to 10 hours.

Slice or shred beef. Serve in buns. If desired, skim fat from juices. Serve sandwiches with individual portions of meat juices for dipping.

Servings: 16
Source: Pillsbury Soup and Crock-Pot Recipes magazine
MsgID: 118927
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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