ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Hot Cinnamon Toothpicks - Thank You

Appetizers and Snacks
I made the hot cinnamon toothpicks using 1 oz cinnamon oil. Let soak overnight in a small glass jar.

Wipe dry using paper towel, then taste - good one.

The cinnamon oil is very strong - use 6 tsp if you like them spicy.
MsgID: 1417721
Shared by: Mike Donato brenham tx
In reply to: Recipe: Hot Cinnamon Toothpicks
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Hot Cinnamon Toothpicks
  Gayla - Richland, WA
2 Recipe: Hot Cinnamon Toothpicks
  Kim, WA
3 Thank You: Kim, WA for the info!
  Gayla - Richland, WA
4 ISO: Hot cinnamon toothpicks
  Jim ----In Ohio
5 Recipe(tried): Hot Cinnamon Toothpicks - Thank You
  Mike Donato brenham tx
6 re: Source for Cinnamon Oil
  Betsy at Recipelink.com
7 re: Hot Cinnamon Toothpicks - Oil and water don't mix
  Larry in Spring Tx
8 ISO: hot cinnamon toothpicks - question
  katty arkansas
9 Mike - re: Cinnamon Oil
  Betsy at Recipelink.com
10 Recipe(tried): Cinnamon oil...making cinnamon toothpicks
  Rick Thompson, La Vernia, TX
11 ISO: ? about Cinnamon Toothpicks
  anita-jo
12 Recipe(tried): Hot Cinnamon Toothpicks
  Charles H Rooney Jr Friendship, Wi
13 re: Jim in Ohio (how not to make cinnamon toothpicks so hot?)
  Reece in Georgia
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Hot Cinnamon Toothpicks - Thank You
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!