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Recipe: Salsa Shrimp Dip (using cream cheese)

Appetizers and Snacks
SALSA SHRIMP DIP

4 ounces Neufchatel (1/3 less fat) cream cheese, softened
1 (16 oz) jar Taco Bell Thick 'N Chunky Salsa
1 (6 oz) can tiny shrimp, drained
1/2 cup chopped celery
1/4 cup sliced green onion
Crackers (for serving)

Beat Neufchatel cheese in small bowl with electric mixer until creamy. Gradually add salsa, beating until well blended after each addition. Stir in shrimp, celery and onions until well blended; cover.

Refrigerate at least 1 hour.

Serve as a dip with the crackers.

Makes about 3 1/2 cups
Adapted from source: Kraft Food & Family magazine, Holiday 2004
MsgID: 3154025
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-01 thru 06-30-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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