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Recipe: Hot Potato Salad (Lea & Perrins)

Salads - Potato, Pasta
HOT POTATO SALAD

3 strips bacon
1 small onion, minced
1 small green bell pepper, minced
1 cup mayonnaise
1 tablespoon cider vinegar
2 tablespoons water
1 tablespoon Lea & Perrins Worcestershire Sauce
1/2 teaspoon dry mustard
3 cups cooked sliced potatoes
3 hard cooked eggs, shelled and chopped
1/2 cup chopped celery
1/4 cup chopped dill pickle

Fry bacon until crisp. Remove bacon and crumble.

Add onion and green pepper to the drippings and saute until tender.

Add mayonnaise, vinegar, water, Lea & Perrins and dry mustard. Cook over very low heat for a few minutes.

Add remaining ingredients. Toss well to coat all pieces with dressing. Sprinkle with crumbled bacon.

Serving suggestion:
Serve with grilled knockwurst and crisp pineapple cole slaw.

Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: 100 Ways to be Original in All Your Cooking, Lea and Perrins, not dated
MsgID: 39530
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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