Recipe: Can't Wait Apple Cake (Saturday Evening Post)

CAN'T WAIT APPLE CAKE

4 cups apples, diced
1/2 cup cooking oil
2 cups sugar
2 eggs, well beaten
2 cups flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1 cup chopped nuts

Preheat oven to 375 degrees F. Grease a 13x9-inch baking pan.

Combine apples, oil and sugar. Add beaten eggs; set aside.

Mix together flour, soda, salt and cinnamon and add to batter. Stir in vanilla and nuts. Pour into prepared pan.

Bake at 375 degrees F for about 45 minutes.

Source: The Saturday Evening Post Family cookbook