Recipe: Buffalo Chicken Macaroni Salad

BUFFALO CHICKEN MACARONI SALAD

2 cups cooked elbow macaroni*, rinsed, drained and chilled
1/2 cup blue cheese dressing
1/4 cup mayonnaise
1 teaspoon Tabasco sauce
1/4 teaspoon paprika
1 1/2 cups (8 ounces) diced cooked chicken breast
1/2 cup chopped celery
1 cup diced tomatoes

Cook and drain macaroni; chill.

Mix dressing, mayonnaise, Tabasco and paprika.

Add chicken, celery and macaroni. Mix well.

Stir in tomatoes. Cover and chill at least 30 minutes.

Gently stir again just before serving.

*1 1/3 cups uncooked elbow macaroni usually results in about 2 cups cooked.