QUICK BARBECUED RIBS
1 pound boneless country-style pork ribs
Kitchen browning sauce OR Microwave browning powder (optional)
1/2 cup barbecue sauce (bottled or homemade)
Cut ribs in pieces not larger than 1x1x3-inches. If desired, brush pieces with browning sauce or powder. Place ribs in microwave-safe 9x9-inch pie plate, arranging thicker parts to outside edges of dish. Cover with plastic wrap, venting one corner.
Microwave on MEDIUM-LOW (30% power, about 200 watts) 8 minutes, rotating dish as necessary for even cooking. Drain liquid. Turn ribs over and rearrange so least-cooked parts are to outside edges of dish; re-cover. Continue microwaving on MEDIUM-LOW 8 to 9 minutes or just until meat is no longer pink. Drain liquid; spoon barbecue sauce over ribs. Re-cover and microwave on MEDIUM-LOW 3 to 4 minutes or until hot. Let stand, tightly covered, 5 to 10 minutes.
Servings: 4
Source: National Pork Producers Council
1 pound boneless country-style pork ribs
Kitchen browning sauce OR Microwave browning powder (optional)
1/2 cup barbecue sauce (bottled or homemade)
Cut ribs in pieces not larger than 1x1x3-inches. If desired, brush pieces with browning sauce or powder. Place ribs in microwave-safe 9x9-inch pie plate, arranging thicker parts to outside edges of dish. Cover with plastic wrap, venting one corner.
Microwave on MEDIUM-LOW (30% power, about 200 watts) 8 minutes, rotating dish as necessary for even cooking. Drain liquid. Turn ribs over and rearrange so least-cooked parts are to outside edges of dish; re-cover. Continue microwaving on MEDIUM-LOW 8 to 9 minutes or just until meat is no longer pink. Drain liquid; spoon barbecue sauce over ribs. Re-cover and microwave on MEDIUM-LOW 3 to 4 minutes or until hot. Let stand, tightly covered, 5 to 10 minutes.
Servings: 4
Source: National Pork Producers Council
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Apricot-Glazed Ham (using apricot nectar and brown sugar)
- Girardi's Homemade Italian Sausage (using Romano cheese)
- Spiced Pineapple Pork Roast
- Pork Chops on Rice (2 1/2 quart crock pot)
- Milk-Braised Pork with Lemon-Garlic Cream Sauce (Italian, using pork loin)
- Stuffed Peppers (using pork and ham, Rice Krispies, Kellogg's, 1970's)
- Honey-Rosemary Stuffed Pork Chops (with apple, onion and almond stuffing)
- Quick Barbecued Ribs (microwave)
- Spicy Barbecued Pork (Chinese, using pork chops)
- Glazed Ham Steak with Fruit Relish (Weight Watchers)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute