ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: how to freeze fudge

Tips and Tricks - Cooking
I looked into the topic for you and here is what I found. I don't see why the cranberry fudge would be any different.

Frozen fudge will keep for months if wrapped in waxed paper then again in aluminum foil and stored in an air-tight container. Wrap each individual slice or the entire box with plastic or aluminium foil and seal thoroughly. Properly wrapped it should keep for several months. Leave fudge in its wrapping for at least two hours upon removal from the freezer to permit it to return to room temperature.

Fudge stored in the refrigerator can last 2-3 weeks when kept in an air-tight container.



MsgID: 0067471
Shared by: Dianne, CA
In reply to: Gina, can I freeze your Cranberry Fudge ...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Whole Foods Market Mediterranean Tuna Salad
  • WHOLE FOODS MARKET MEDITERRANEAN TUNA SALAD 4 (6-ounce) cans albacore tuna, drained well 1 (14-ounce) can quartered artichoke hearts, drained well 1/2 cup chopped red bell pepper 1/4 cup Kalamata olives, pitted and sl...
  • Azorean Kale and Potato Soup
  • AZOREAN KALE AND POTATO SOUP (Sopa de Couves) Serve this soul-warming soup with crusty peasant bread. 1 pound dried red kidney beans, washed and sorted 12 cups water 1 pound chourico or Spanish chorizo (not Mexican ch...
  • Pickled Beets
  • PICKLED BEETS Yield: About 8 pints 7 lbs of 2- to 2-1/2-inch diameter beets 4 cups vinegar (5 percent) 1 1/2 teaspoons canning or pickling salt 2 cups sugar 2 cups water 2 cinnamon sticks 12 whole cloves 4 to...
  • Sugar Coated Matzoh
  • SUGAR COATED MATZOH 6 matzo oil (for frying) FOR THE SYRUP: 1 1/2 cups sugar 1 cup water 1 medium lemon, juiced 1/2 teaspoon ground cinnamon Sprinkle the matzoh with a little water. Do...
  • Cabbage and Peas Stir-Fry
  • CABBAGE AND PEAS STIR FRY 1 cabbage, washed and coarsely shredded into bite size pieces (use whatever type of cabbage you like best Napa is nice and Bok Choy works well also, but the plain stuff is cheap and delicious...
  • Cheesy Vegetable Crepes with Bisquick Crepes (1977)
  • CHEESY VEGETABLE CREPES Bisquick Crepes (recipe follows) 2 medium zucchini, coarsely chopped 4 green onions (with tops), sliced 1/2 cup chopped green bell pepper 1/4 teaspoon instant minced garlic 2 tablespoons vegeta...
ADVERTISEMENT
  • Hot and Spicy Chicken Con Queso
  • HOT AND SPICY CHICKEN CON QUESO 4 sheets (12x18-inches each) Reynolds Wrap Release Non-Stick Foil 4 boneless, skinless chicken breast halves (1 to 1 1/4 pounds) 2 cans (15 1/2 oz. each) black beans, drained 1/4 cup ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: how to freeze fudge
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!