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Recipe: Santa Fe Bean Dip with Crispy Homemade Tortilla Chips

Appetizers and Snacks
SANTA FE BEAN DIP WITH CRISP TORTILLA CHIPS

1 package of 12 flour tortillas (nonfat won't work)
1 (16 oz.) can refried beans
1 cup mild salsa
1 (4 oz, can diced green chilies
1/2 cup shredded Cheddar Cheese or
Low fat mozzarella cheese
Chopped green onions
Sliced black olives

TO PREPARE THE TORTILLA CHIPS:
Preheat oven to 325 degrees F. Place rack in the middle of the oven.

Place tortillas ( 2 or 3 at a time) directly on the oven rack.

Bake 2-3 minutes, turn and bake 2-3 additional minutes, or until tortillas just begin to turn light golden. Remove from oven and cool on wire rack. They will harden and crisp up as they cool.

When completely cool, break tortillas into large pieces.
TO PREPARE THE DIP:
In medium bowl, combine refried beans, salsa, and chilies; mix well. Spread into a 2-quart shallow baking dish. Sprinkle with cheese.

Bake at 400 degrees F for 10 minutes.

Remove from oven and garnish with green onion and black olives. Serve with the crispy tortilla chips.

BEEF VARIATION:
1/3 pound lean ground beef or sausage, cooked and browned in a skillet, can be added to the bean mixture before baking.

From: Nancy/CA, Nancy's Kitchen - 01-04-98
More recipes:
Bean Dip Recipes

"This festive dip is an imaginative use of refried beans, avocados, and chilies." - From the recipe booklet: Cooking with Miracle Whip Salad Dressing, 1982

"As its name suggests, this dip can be made with any type of bean - garbanzo, black, azuki, or whatever variety you have on hand." - From: Clean Slate from Martha Stewart Living

Using refried beans, salsa, cheddar and sour cream. - From the recipe booklet: Best Recipes - Appetizers
MsgID: 0088768
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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