To make a roux for gumbo- don't use any oil- place the flour in a no stick skillet on medium heat, stir until flour is browned (color of a penny) cool. then add water and make a paste to stir into broth for thickening.
jambalaya- use no fat chicken broth, turkey sausage, maybe some left over chunks of turkey
jambalaya- use no fat chicken broth, turkey sausage, maybe some left over chunks of turkey
MsgID: 0035060
Shared by: Becky,LA
In reply to: ISO: Cajun recipes
Board: Cooking Club at Recipelink.com
Shared by: Becky,LA
In reply to: ISO: Cajun recipes
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Cajun recipes |
| kachina | |
| 2 | Recipe(tried): How to Make a Roux for Gumbo |
| Becky,LA | |
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