Recipe: Hamburger Stew (using onion soup mix)

HAMBURGER STEW

"This recipe is great for cooking on an open fire in cast iron Dutch oven."

1 lb ground beef
3 or 4 carrots, cut up in cubes
2 or 3 stalks celery, cut in cubes
5 or 6 potatoes, peeled and cut in cubes
1 envelope dry onion soup mix
1 onion, cut up
2 cans (16 oz each) beef broth
Water, to cover

Brown hamburger.* Add remaining ingredients to the pan. Cook until vegetables are done (make sure that the liquid doesn't all evaporate.)

*You don't have to drain beef unless you want too.

"ENJOY!!! My kids love it!"

From: djxfourKY - 10-31-99