HAMBURGER STEW
"This recipe is great for cooking on an open fire in cast iron Dutch oven."
1 lb ground beef
3 or 4 carrots, cut up in cubes
2 or 3 stalks celery, cut in cubes
5 or 6 potatoes, peeled and cut in cubes
1 envelope dry onion soup mix
1 onion, cut up
2 cans (16 oz each) beef broth
Water, to cover
Brown hamburger.* Add remaining ingredients to the pan. Cook until vegetables are done (make sure that the liquid doesn't all evaporate.)
*You don't have to drain beef unless you want too.
"ENJOY!!! My kids love it!"
From: djxfourKY - 10-31-99
"This recipe is great for cooking on an open fire in cast iron Dutch oven."
1 lb ground beef
3 or 4 carrots, cut up in cubes
2 or 3 stalks celery, cut in cubes
5 or 6 potatoes, peeled and cut in cubes
1 envelope dry onion soup mix
1 onion, cut up
2 cans (16 oz each) beef broth
Water, to cover
Brown hamburger.* Add remaining ingredients to the pan. Cook until vegetables are done (make sure that the liquid doesn't all evaporate.)
*You don't have to drain beef unless you want too.
"ENJOY!!! My kids love it!"
From: djxfourKY - 10-31-99
MsgID: 3159242
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - January 2018 ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - January 2018 ...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (13)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chilis, Stews
Main Dishes - Chilis, Stews
- Chili with a Twist
- Ajiaco Cubano and Cuban Style Sofrito
- Tabasco Super Good Chili (using ground beef, beans and beer)
- Monterey Chili Con Carne (using ground chicken breast)
- Kielbasa Stew (crock pot)
- Gut Buster Chili (with coffee, cocoa, and orange zest)
- Hearty Beef Stew and Dumplings (serves 24)
- Three-Bean Vegetarian Chili (with chipotle, carrots and corn)
- 3-Bean Vegetarian Chili with Salsa Fresca (Joy of Cooking)
- Lemony Beef Stew (crock pot)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!