Recipe: Chili Italiano (using macaroni and spaghetti sauce)

CHILI ITALIANO

1 cup medium shell macaroni, uncooked
1 lb. lean ground beef
3/4 cup chopped onion
1 (26 ounce) jar Classico Di Napoli (Tomato and Basil) Pasta Sauce
2 cups water
1 (4-ounce) can sliced mushrooms drained
2 oz. sliced pepperoni (1/2 cup)
1 tbsp. Beef-Flavor Instant Bouillon & Seasoning
1 tbsp. chili powder

Cook shells as package directs; drain.

In large saucepan, brown meat with onion; pour off fat.

Add remaining ingredients except pasta; bring to a boil. Reduce heat; simmer 20 minutes.

Stir in shells before serving.

Servings: 6
Source: Classico