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Recipe: Johnny Carino's Pepperjack Crab Fondue

Appetizers and Snacks
JOHNNY CARINO'S PEPPERJACK CRAB FONDUE
Source: KLTV 7 Tyler-Longview-Jacksonville, TX

1/2 cup melted butter
3 cups heavy cream
3 lbs pepper jack cheese

Into a warm saute pan combine these 3 and allow cheese to melt into a smooth mixture.

Hold cold in the fridge or plate and serve.

Brush sliced bread with melted butter and a dash of garlic salt.

Brown for 5-7 minutes in an oven, make sure it is crispy

Dice tomatoes, jalapenos, garlic, red onions, basil, and fresh crab meat. Combine into a mixing bowl and place on top as a garnish or toss into the fondue. Top the entire dish with parmesan cheese.

Pepper Jack Fondue - menu description
Source: Carino's Italian Grill

A spicy blend of baked pepper jack cheese topped with Italian pico de gallo, served with parmesan garlic crostini toast. Add Italian Sausage or Crab Meat
MsgID: 1428755
Shared by: Halyna - NY
In reply to: ISO: Johnny Carinos Crab Fondue
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Johnny Carinos Crab Fondue
  CRYSTAL @ ST. AUGUSTINE, FL
2 Recipe: Johnny Carino's Pepperjack Crab Fondue
  Halyna - NY
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