HUNT'S THOUSAND ISLAND DRESSING
1 (8 oz.) can Hunt's Tomato Sauce
3/4 cup mayonnaise
1/4 cup sweet pickle relish
2 hard-cooked eggs, chopped
1 tablespoon minced onion
1 1/2 teaspoon vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
In small bowl, combine all ingredients.
Store in refrigerator air-tight container.
Makes 1 pint
From: Recipelink.com
Source: Recipe booklet: Hunt's for the very best tasting recipes, Hunt-Wesson, 1982
1 (8 oz.) can Hunt's Tomato Sauce
3/4 cup mayonnaise
1/4 cup sweet pickle relish
2 hard-cooked eggs, chopped
1 tablespoon minced onion
1 1/2 teaspoon vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
In small bowl, combine all ingredients.
Store in refrigerator air-tight container.
Makes 1 pint
From: Recipelink.com
Source: Recipe booklet: Hunt's for the very best tasting recipes, Hunt-Wesson, 1982
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