LAYERED SLAW
FOR THE SALAD:
1 medium sweet onion, sliced
1 small cabbage, shredded
2 tomatoes, cut into thin wedges
1 cucumber, halved and sliced
1 small yellow bell pepper, cut into thin strips
1 (4 ounce) can sliced ripe olives, drained
3/4 cup crumbled feta cheese
FOR THE DRESSING:
2/3 cup olive oil
1/3 cup red wine vinegar
2 cloves garlic, minced
1 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. ground black pepper
Cut each onion slice in half, and separate into half rings. Layer onion and next 6 ingredients in a large bowl; set aside.
Combine the dressing ingredients in a jar. Cover tightly and shake vigorously; pour over salad. Cover and refrigerate 8 hours.
Toss and serve with a slotted spoon.
Makes 6-8 servings
Source: Pam & KerryAnn Cobb, 1997
FOR THE SALAD:
1 medium sweet onion, sliced
1 small cabbage, shredded
2 tomatoes, cut into thin wedges
1 cucumber, halved and sliced
1 small yellow bell pepper, cut into thin strips
1 (4 ounce) can sliced ripe olives, drained
3/4 cup crumbled feta cheese
FOR THE DRESSING:
2/3 cup olive oil
1/3 cup red wine vinegar
2 cloves garlic, minced
1 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. ground black pepper
Cut each onion slice in half, and separate into half rings. Layer onion and next 6 ingredients in a large bowl; set aside.
Combine the dressing ingredients in a jar. Cover tightly and shake vigorously; pour over salad. Cover and refrigerate 8 hours.
Toss and serve with a slotted spoon.
Makes 6-8 servings
Source: Pam & KerryAnn Cobb, 1997
MsgID: 3159132
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2017 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2017 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Vegetables
Salads - Vegetables
- Carrot-Lime Salad with Sesame Dressing
- Lake Elsinore Smokehouse Tennessee Coleslaw (with cooked dressing)
- Warm Eggplant-Butternut Squash Salad (African)
- Corn and Pepper Salad (using lime juice and cilantro, serves 2)
- Three-Green Salad (using green beans, broccoli, and artichoke hearts)
- Japanese Radish and Carrot Salad and Article: An Asian Approach Makes Radishes Mild
- I Can't Believe It's Not Potato Salad! (using califlower)
- Red Root Salad (using beets, with carrots and orange zest)
- Latino Salsa Salad (using corn, peppers and black beans)
- Southern Bean and Bacon Salad (1979)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute