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Recipe: Baked Filled Zucchini (using ground beef, Farm Journal, 1950's)

Main Dishes - Beef and Other Meats
BAKED FILLED ZUCCHINI

3 zucchini
Salt and ground black pepper
1 tbsp. butter or margarine
1/4 cup chopped onion
1/2 cup chopped celery
1 cup ground beef (or leftover cooked meat, chopped)
1 slice bread, cubed
1 (8 oz.) can tomato sauce
1/4 cup grated Parmesan cheese

Cook zucchini in boiling salted water about 3 minutes. Cut in half, lengthwise. Scoop out pulp. Salt and pepper.

Melt butter; add onion, celery and meat. Cook until lightly browned.

Add bread cubes, scooped out pulp and tomato sauce. Stuff mixture in zucchini. Place in shallow baking pan. Sprinkle with cheese.

Bake in moderate oven (375 degrees F) 30 minutes, until tender.

Makes 6 servings
Source: Farm Journal's Country Cookbook, 1959
MsgID: 018631
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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