ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Indoor S'mores

Misc.
INDOOR S'MORES

2/3 cup light corn syrup
2 Tbsps. butter or margarine
1 pkg (11 1/2 ounces) Nestle milk chocolate morsels
1 tsp. vanilla
1 pkg. (10 ozs) Golden Grahan cereal (about 8 cups)
3 cups miniature marshmallows

Spray rectangular pan, 13X9X2 inches with vegetable spray
Heat corn syrup, margarine and chocolate morsels to boiling
in 3 quart saucepan, stirring constantly; remove from heat.
Stir in vanilla. Pour over cereal in large mixing bowl; toss
quickly until completely coated with chocolate. Fold in
marshmallows, one cup at a time. Press mixture evenly in
pan with a piece of waxed paper. Let stand until firm, at
least 1 hour. Cut into about 1 1/2 inch squares. 48 squares.

MsgID: 006200
Shared by: Velma
Board: Cooking Club at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • A Festive Cherry Pie
  • A FESTIVE CHERRY PIE To make this pie super simple, purchase a package of refrigerated pie dough. 4 cups unsweetened tart cherries 1 1/3 cups sugar 3 Tbsp quick-cooking tapioca or cornstarch 1/2 tsp almond extract 1 ...
  • Neeps and Tatties
  • NEEPS AND TATTIES FOR 100 RECIPE FOR NEEPS AND TATTIES (Scottish) Here is the REAL traditional Scottish recipe that I was raison on. It's just great! Lots of peeled and boiled potatoes. Lots of turnips (not the whi...
  • Crackly Topped Ginger Cookies (1970's)
  • CRACKLY TOPPED GINGER COOKIES 2 cups sugar 3/4 cup butter or margarine 1/2 cup molasses 2 eggs 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 2 teaspoons ground ginger 1/2 teaspoon ground...
  • Brew City Fries - Info
  • Potatoes, Partially Hydrogenated Vegetable Shortening (Soybean Oil and/or Canola oil), Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Modified Food Sta...
ADVERTISEMENT
  • Drying Herbs
  • There are several ways to dry herbs. I have been using an electric dehydrator for several years now. It has stackable trays a fan to keep the air circulating and a temperature control so I can use it for more than just...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Indoor S'mores
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!