ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Collection - Recipes Using Small Appliances

Recipe Collections
MsgID: 3153690
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-19-11 Recipe Swap - Recipes Using Sma...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken with Mango-Kiwi Relish
  • CHICKEN WITH MANGO-KIWI RELISH 2 chicken breast halves 2 tbs. minced ginger root 1/4 tsp. salt Freshly ground white pepper 2 tbs. hoisin sauce* 1 tsp. sugar 2 tbs. tomato paste 1/2 cup water Mango-Kiwi Relish (recipe fo...
  • Peking Pork Tenderloin with Dijon Sauce (grilled
  • PEKING PORK TENDERLOIN WITH DIJON SAUCE "Linda Spranger of Farmington Hills created this first place entree for the Michigan State Fair. Serve with steamed brown rice and stir-fired vegetables." 2 pounds whole pork ...
  • Apple Almond Coffee Cake (13x9-inch)
  • APPLE ALMOND COFFEE CAKE FOR THE BASE: 1 cup sugar 1/4 cup butter, softened 1 egg 1 tsp. almond extract 1 cup flour 1 tsp. baking soda FOR THE FILLING: 2 apples, peeled, cored and quartered 1 tsp. ground...
  • Grandma's Ruthenian Mushroom Soup
  • GRANDMA'S RUTHENIAN MUSHROOM SOUP 2/3 cup dried mushrooms 1 cup white mushrooms, chopped 1 small onion, chopped 3 tbsp oil, divided use 1/4 cup diced carrot 1/4 cup diced celery 1 tbsp barley 1/2 cup white beans, cook...
ADVERTISEMENT
  • Indian Pudding with Cardamom (using cream of wheat)
  • INDIAN PUDDING WITH CARDAMOM 1/2 cup cream of wheat cereal (quick cooking) pinch of salt 3 cups cold water 2 to 3 cups lowfat milk 6 tbsp. sugar 1 tsp. ground cardamom 1 tbsp. rose water (optional) 1/4 cup ground unsa...
  • Upper Crust Bakery Black Gold Cookies
  • UPPER CRUST BAKERY BLACK GOLD COOKIES 3 ounces unsweetened chocolate, chopped coarse 18 ounces semisweet chocolate, chopped coarse 1 stick (1/2 cup) plus 1 tablespoon unsalted butter, softened 3 large eggs 1 cup plus ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Recipes Using Small Appliances
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!