Recipe: Burrito BLT Wraps (using Cheddar cheese)
SandwichesBURRITO BLT WRAPS
8 slices bacon, crisply cooked and crumbled
2 cups bite-size pieces lettuce
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 large tomato, chopped (1 cup)
1/3 cup mayonnaise or salad dressing*
6 flour tortillas (8 inches in diameter)**
Toss all ingredients together except tortillas.
Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.
*For a new flavor twist on this favorite, try ranch or French dressing in place of the mayonnaise.
**Tortillas fold easier when warmed slightly; follow package directions for heating.
VARIATION:
Spread each tortilla with 2 tablespoons guacamole before adding the lettuce mixture.
Makes 6 servings
Adapted from source: Betty Crocker
8 slices bacon, crisply cooked and crumbled
2 cups bite-size pieces lettuce
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 large tomato, chopped (1 cup)
1/3 cup mayonnaise or salad dressing*
6 flour tortillas (8 inches in diameter)**
Toss all ingredients together except tortillas.
Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.
*For a new flavor twist on this favorite, try ranch or French dressing in place of the mayonnaise.
**Tortillas fold easier when warmed slightly; follow package directions for heating.
VARIATION:
Spread each tortilla with 2 tablespoons guacamole before adding the lettuce mixture.
Makes 6 servings
Adapted from source: Betty Crocker
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