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Recipe: Irish Cream Cheesecake

Desserts - Cheesecakes
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Irish Cream Cheesecake
From: KellyWA
recipelink.com Chat Room Recipe Swap
03-17-2000 -26 St. Patrick's Day Recipes

1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup margarine, melted
1 envelope unflavored gelatin
1/2 cup cold water
1 cup sugar
3 eggs, separated
2 (8 oz) pkg. cream cheese, softened
2 tbsp. cocoa
2 tbsp. bourbon (or substitute 2 tbsp. cold coffee)
1 cup whipping cream, whipped

Combine the graham cracker crumbs, sugar, and margarine. Press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes. Combine cream cheese and cocoa, mixing at medium speed on electric mixer until well blended. Gradually add the gelatin mixture and bourbon, mixing until well blended. Chill until thickened, but not set. Beat the egg whites until foamy; gradually adding the remaining sugar, beating until stiff peaks form. Fold egg whites and whipped cream into cheese mixture and pour over crust. Chill until firm. Garnish with chocolate curls and small silver candy balls, if desired.

MsgID: 319277
Shared by: Betsy at TKL
In reply to: Recipe: St. Patrick's Day Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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