Recipe: Skillet Barbecued Pork Chops (Hunt's Tomato Sauce recipe, 1960's)

This is from Hunt's Tomato Sauce (circa 1960's)

SKILLET BARBECUED PORK CHOPS

4 to 6 Pork chops (2 pounds)
1 tablespoon Wesson, pure vegetable oil
1/3 cup chopped celery
2 tablespoons brown sugar
2 tablespoons lemon juice
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 cans (8 ounces each) Hunt's Tomato Sauce

In a large skillet with a tight-fitting lid, brown chops in Wesson over medium heat, approximately 5 minutes on each side.

Pour off excess fat. Sprinkle celery, brown sugar, lemon juice and seasonings evenly over chops. Pour Hunt's Tomato Sauce over all.

Cover; simmer over low heat 1 hour, or until chops are tender.