Recipe: Rainforest Cafe Crab Cakes
Misc.RAINFOREST CAFE CRAB CAKES
1 tablespoon Worcestershire sauce
Juice from 1/2 lemon
3 egg yolks
1/2 teaspoon Coleman's dry mustard
1/2 teaspoon black pepper
Pinch red pepper flakes
Pinch Old Bay seasoning
Pinch salt
3 ounces mayonnaise
1 1/2 cups fresh bread crumbs
1/4 cup fresh parsley, finely chopped
1 pound lump crab meat
Olive oil for saut ing
Combine the Worcestershire sauce, lemon juice, egg yolks, mustard, peppers, Old Bay seasoning, salt and mayonnaise in a mixing bowl and mix well. Add the bread crumbs and parsley and mix well.
Gently sift through crab meat to remove any shells. Add to the mixture and fold in gently. Do not break up the crab meat. Make into patties and saut in olive oil for 2 to 3 minutes on each side.
1 tablespoon Worcestershire sauce
Juice from 1/2 lemon
3 egg yolks
1/2 teaspoon Coleman's dry mustard
1/2 teaspoon black pepper
Pinch red pepper flakes
Pinch Old Bay seasoning
Pinch salt
3 ounces mayonnaise
1 1/2 cups fresh bread crumbs
1/4 cup fresh parsley, finely chopped
1 pound lump crab meat
Olive oil for saut ing
Combine the Worcestershire sauce, lemon juice, egg yolks, mustard, peppers, Old Bay seasoning, salt and mayonnaise in a mixing bowl and mix well. Add the bread crumbs and parsley and mix well.
Gently sift through crab meat to remove any shells. Add to the mixture and fold in gently. Do not break up the crab meat. Make into patties and saut in olive oil for 2 to 3 minutes on each side.
MsgID: 1423925
Shared by: Regan Brockman, Augusta, GA
In reply to: Recipe: Copycat Rainforest Cafe Crab Cakes
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Regan Brockman, Augusta, GA
In reply to: Recipe: Copycat Rainforest Cafe Crab Cakes
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Copycat Rainforest Cafe Crab Cakes |
| Halyna - NY | |
| 2 | Recipe: Rainforest Cafe Crab Cakes |
| Regan Brockman, Augusta, GA | |
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