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Recipe: Home-Made Irish Creme Liqueur

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Home-Made Irish Creme Liqueur
From: KellyWA
recipelink.com Chat Room Recipe Swap
03-17-2000 -26 St. Patrick's Day Recipes

1 cup Eagle Brand condensed milk
1 cup Irish whiskey (Jameson, Bushmills, Tullamore)
1/3 cup rum
1 pint (2 cups) half & half
2 Tablespoons chocolate syrup
1 teaspoon vanilla

Mix slowly in blender. Makes approximately one 'fifth.' Keep refrigerated for no more than 2 weeks!


MsgID: 319271
Shared by: Betsy at TKL
In reply to: Recipe: St. Patrick's Day Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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