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Recipe: Italian Pasta Salad (serves 50)

Salads - Potato, Pasta
ITALIAN PASTA SALAD

2 lbs plus 8 oz. multi grain penne pasta, cooked
1 3/4 cups plus 2 tbsp. canned olives, sliced and drained
12 1/2 oz. pepperoni, sliced
3/4 cup plus 1 tbsp. Italian salad dressing

Cook pasta according to package directions and drain well.

Add sliced olives, sliced pepperoni (quartered), and Italian dressing to cooked pasta and toss to combine.

Chill and serve.

Makes 50 servings
Serving Size: 2 oz.
Source: Colorado Springs School District "Whole Grains Challenge" Winner
MsgID: 041408
Shared by: Betsy at Recipelink.com
In reply to: ISO: Cold Italian Pasta Salad Recipe - Large ...
Board: Quantity Cooking at Recipelink.com
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Reviews and Replies:
1
  Kristy Leach, White Bear Lake
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  modmarym
5
  Betsy at Recipelink.com
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