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re: Italian Pasta Salad

Misc.
Hello,

The recipe didn't specify, but I would use black olives. I'm sure either green or black would be fine - or you could use a combination of both.

Happy Cooking!
Betsy
MsgID: 041587
Shared by: Betsy at Recipelink.com
In reply to: ISO: Italian Pasta Salad - question
Board: Quantity Cooking at Recipelink.com
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Reviews and Replies:
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  Kristy Leach, White Bear Lake
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  Betsy at Recipelink.com
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  modmarym
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  Betsy at Recipelink.com
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