SQUASH WITH APPLES
2 medium butternut squash, peel, seed, and chopped
6 tablespoons butter, divided use
6 tablespoons brown sugar, divided use
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 pinch pepper
1/2 cup pecans, chopped
2 cups corn flakes, crushed
1 1/2 pounds apples, peeled and sliced
Steam squash until tender. Mash with 4 tablespoons (1/4 cup) butter, 2 tablespoons brown sugar, and spices.
Melt 2 tablespoons of butter; add corn flakes, pecans, 1/4 cup of brown sugar. Toss until coated.
In greased 2 quart casserole, layer apples and squash. Top with corn flakes.
Bake 12-15 minutes at 350 degrees F.
Makes 6 servings
Source: Elizabeth Powell
2 medium butternut squash, peel, seed, and chopped
6 tablespoons butter, divided use
6 tablespoons brown sugar, divided use
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 pinch pepper
1/2 cup pecans, chopped
2 cups corn flakes, crushed
1 1/2 pounds apples, peeled and sliced
Steam squash until tender. Mash with 4 tablespoons (1/4 cup) butter, 2 tablespoons brown sugar, and spices.
Melt 2 tablespoons of butter; add corn flakes, pecans, 1/4 cup of brown sugar. Toss until coated.
In greased 2 quart casserole, layer apples and squash. Top with corn flakes.
Bake 12-15 minutes at 350 degrees F.
Makes 6 servings
Source: Elizabeth Powell
MsgID: 3154219
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-01 thru 10-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-01 thru 10-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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