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Recipe: Jack Daniel's Chocolate Chip Pecan Pie

Desserts
Jack Daniels Chocolate Chip Pecan Pie

3 extra large eggs, slightly beaten
1 cup sugar
2 TBS butter, melted
1 cup dark corn syrup
1 tsp pure vanilla
1/4 cup Jack Daniels
1/2 cup semisweet chocolate chips
1 cup whole pecans
1 10" pie crust, unbaked

Preheat oven to 375 F. Combine eggs, sugar, butter, syrup, and whiskey. Mix well. Sprinkle most of the chips over the bottom of crust. Next cover with pecans. Then pour filling over chips and pecans. Sprinkle top with remaining chips. Bake 35-40 minutes or until knife inserted halfway between center and the edge comes out clean. Let cool 30 minutes before cutting. Serves 6 to 8, depends on how big you cut the slices!

Pam

MsgID: 3119246
Shared by: Pam~Gator Town, FL
In reply to: Recipe: Letter J Recipes (jelly, jerky, jicama, ...
Board: Daily Recipe Swap at Recipelink.com
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